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#oatly

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#MilkAndMore have emailed to emphasise they would never feed their cows #Bovaer and they don't care how much methane they emit. Or something like that. We have already replaced most of our weekly use with #Oatly, may have to consider the residual order. (which we kept in case milk needed for baking, and also to stay in the loop with one of the very few return and refill systems functioning in this country)

I know this article is old but well worth re-reading. Ultra-processed foods are not good for our bodies, #Quorn included.

Of moderate interest, I even make my own oat milk in 30 seconds from oats, water, a pinch of salt, a blender and a muslin cloth because a) it's cheaper and b) I don't want to drink #UPF muck like #Oatly, that uses alpha amylase enzymes to break down oats into maltase. They don't just filter whizzed up oats, you know! #food #diet #vegan #vegetarian

theguardian.com/lifeandstyle/2

The Guardian · The Quorn revolution: the rise of ultra-processed fake meatBy Joanna Blythman