DoomsdaysCW<p><span class="h-card" translate="no"><a href="https://infosec.exchange/@Tarah" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Tarah</span></a></span> True story. I've eaten <a href="https://kolektiva.social/tags/wichettygrubs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wichettygrubs</span></a>, and they taste like scallops (and yes, better broiled than raw or live), and when I've been putting together homemade suet cakes for my feathered friends, I used <a href="https://kolektiva.social/tags/mealworms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mealworms</span></a>. And you know, they have a very distinctive spicy savory smell when dried. Tempted to try them (but only if I raise and harvest them -- not the bird ones, which might not be fit for human consumption). What I'm trying to say is, don't knock it until you try it (and I thought the same about sushi).</p>