Up early. Got the smoker going. Got a hundred marching band kids to feed tomorrow. #smoker #barbecue #pulledpork #porkbutt
#smoker
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Klar, das war aber keine Bastellösung sondern im Handel nach Norm mit Zulassung gekauft.
Bastellösungen, somit auch China, ohne Zulassung kommen für mich nicht in Frage.
Daher kann ich die kaufbaren Bastellösungen nicht verstehen, um z.B. den #Smoker ausserhalb des Autos zu transportieren.
Oder #SolarBalkon Webseiten mit Ali Links, die Kabeldurchführungen für 3,5€ verkaufen und im Vergleich mit Zulassung um 30€ direkt daneben.
Natürlich ohne verständliche Warnung
BBQ smoker "mod" complete!... But the real question is why this doesn't come with the $700 smoker already, given that it's sold by *the same company*
Anyway. Now we can have veggies and meat in there are the same time. Also drumsticks. That's a vegetable, right?
Continued thread
Oh geez... even new bee smokers might have a problem.
Australian safety alert (2022)!!
"This safety alert provides information about asbestos in components of imported Bee Smokers (also known as smokepots). The risk is not limited to a single manufacturer or brand.... The Heads of Workplace Safety Authorities previously issued a national safety alert for asbestos detected in the insulation component of imported battery-powered electric bee smokers. Chrysotile asbestos has also been detected in the bellows of some manual bee smokers at the border, imported from China."
Asbestos and Silica Safety and Eradication AgencyAlert: Asbestos in Manual and Battery-Operated Bee Smokers - February 2022Important asbestos awareness and safety information for DIY renovators, tradespeople, importers, real estate agents and more.
Fact Check
Lungs of Man Who Smoked a Pack of Cigarettes Every Day for 30 Years?
Rating: Mostly True
https://www.snopes.com/fact-check/lungs-smoked-cigarettes-30-years/ #yeesh! #smoker #lungs #DoNotReuse #PackADay
Snopes · Lungs of Man Who Smoked a Pack of Cigarettes Every Day for 30 Years?"After seeing this lung, do you still have the courage to smoke?" Dr. Chen Jingyu captioned the post.
Schiede sind drin und Futter kontrolliert 
#imker #bee #zadant #hometownlovewachenbuchen #regional
#miel
#abejas
#happybees
#wissenwoesherkommt #ivns #imkervereinnidderauschöneck #honig #carnica #bienen #beekeeper #maintal #schoeneshobby #bienenbeute #smoker
#hektarnektar #projekt2028 #bienenschutz #jedebienezählt
It’s Turkey Day, #HappyThanksgiving #bbq #smoker see you in about 4 hours
Food, BBQ, non vegetarian, meat
Two 16lb full packer briskets loaded into the #Traeger.
The smell is wafting into my office and it’s outstanding.
Not much for sleep tonight so I’m going to check out #Starfield!
Imkerlager aufräumen...
#imker #bee #zadant #hometownlovewachenbuchen #regional #wissenwoesherkommt #ivns #imkervereinnidderauschöneck #honig #carnica #bienen #info@bienenzuchtbedarf-seip.de #beekeeper #maintal #schoeneshobby #bienenbeute #smoker
#hektarnektar #projekt2028 #bienenschutz #jedebienezählt #siriusfacilities
Your moment of zen...
Do you think smokers have a (possibly unfair) advantage when it comes to being on “the pull”?
#CriticalQuestions #Quiz #PubQuiz #Smoking #Smoker #Advantage #OnThePull #StayHome #TrollingForADate #StaySafe #StayHomeStaySafe
A new instance, a new #introduction.
Professionally, I am a PMP-certified (and formerly CSM-certified) #it project, portfolio, and operations leader who is starting the process of shifting gears into #infosec. My main interest is #grc as I have been involved with internal and consultant policy engagements, multi-silo IT governance, and project/portfolio/department risk assessments.
Personally, I enjoy #photography, am a recovering #mechanicalkeyboard nerd, partake in the occasional #bbq and #smoker session, view lots of things #scifi related, and enjoying various forms of #music in addition to pursuing interests in my bio.
Lastly, I think it important to mention that I have a very bad relationship with organized spirituality entities. I will immediately block any user I see in my feed who discusses their faith in a way that annoys me or makes me feel uncomfortable, and I might even engage any Scientology knobs I encounter. I realize your faith and devotion is strong, please respect my desire to avoid it.
Got up at 4:50AM to start the smoker. I’m cooking a ~7.5 pound beef brisket (flat) on my Kamado Joe Classic III.
The brisket was coated with yellow mustard and seasoned with a mixture of salt/pepper/garlic powder (1:1:0.5 ratio; 5 tbsp, 5 tbsp, ~2.5 tbsp). Refrigerated overnight (6 hours).
I’m targeting 250F today, using a mix of oak and hickory wood chunks. Hopefully it will be done in a little under 12 hours.
How it started, how it also started, and how it worked out