Bec<p>It's been an evening of food-making, and now we have pasta bake, pumpkin and feta tart, chorizo and bean soup and I'm waiting on a plum-bread-and-butter pudding that's still in the oven. Let me know if you want the pumpkin feta tart recipe and I'll post it -- it's pretty good, and I think I'll make another version later in the week with walnuts this time. </p><p>I've been struggling with food waste lately which I really hate, but I'm feeling happy about having used up some bits and pieces in the meals tonight, plus adding in some extra vegies and legumes in the pasta bake that the Rabble are surprisingly fine with now. </p><p>So now I've got lunches sorted for Adam and me until at least Wednesday and the Rabble at least until Tuesday. </p><p>This does mean that the kitchen is still a mess, and it's 8.30 and I don't want to clean it up. Why are we living in the timeline where all our art is being stolen to train AI instead of having a robot in the kitchen to clean up after us? </p><p><a href="https://aus.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://aus.social/tags/thoughts" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>thoughts</span></a> <a href="https://aus.social/tags/Sunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sunday</span></a> <a href="https://aus.social/tags/UseItUp" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>UseItUp</span></a></p>