Magda♪enaBerlin 💚 🦥 💚<p>Kochen mit einer guten Freundin<br><a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarisch</span></a></p><p>-2-<br><a href="https://troet.cafe/tags/Hauptspeise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hauptspeise</span></a>: Mechouia mit Rucolapesto</p><p>Gemüse: Zwiebel <a href="https://troet.cafe/tags/Aubergine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Aubergine</span></a> <a href="https://troet.cafe/tags/Paprika" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Paprika</span></a> <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tomaten</span></a> <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chili</span></a> am Grill verkohlen, schwarze Haut entfernen und in Stücke schneiden, mit <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Knoblauch</span></a> + Salz würzen.</p><p>Pesto: <a href="https://troet.cafe/tags/Parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Parmesan</span></a> Knoblauch <a href="https://troet.cafe/tags/Rucola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Rucola</span></a> <a href="https://troet.cafe/tags/Petersile" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Petersile</span></a> <a href="https://troet.cafe/tags/Basilikum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Basilikum</span></a> <a href="https://troet.cafe/tags/Rucola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Rucola</span></a> <a href="https://troet.cafe/tags/Pinienkerne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pinienkerne</span></a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Olivenöl</span></a> <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zitronensaft</span></a> Salz.</p><p>Dunkles <a href="https://troet.cafe/tags/Brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brot</span></a> rösten, das Gemüse auf dem Brot mit Pesto und einigen Pinienkernen anrichten.</p><p>Das ganze Rezept gibt es hier:<br>👇<br><a href="https://muenchnerkuechenexperimente.de/2019/05/26/neni-tel-aviv/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">muenchnerkuechenexperimente.de</span><span class="invisible">/2019/05/26/neni-tel-aviv/</span></a></p>