ChaoticMitzvah<p>I double-ground the steak-burgers and smoked them at 200 for two hours, for medium rare. The bosoms smoked for five, the corn for two, the tomatoes for two, the pineapple for two, and the ceder plank salmon for four. <a href="https://babka.social/tags/shabbatdinnerforone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shabbatdinnerforone</span></a> for the next few months, is set. <a href="https://babka.social/tags/personalchef" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>personalchef</span></a> <a href="https://babka.social/tags/jewapron" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>jewapron</span></a> <a href="https://babka.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://babka.social/tags/barbecuing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>barbecuing</span></a> <a href="https://babka.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://babka.social/tags/kosherstyleonabudget" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kosherstyleonabudget</span></a> <a href="https://babka.social/tags/barbecue" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>barbecue</span></a> <a href="https://babka.social/tags/smokedmeat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>smokedmeat</span></a></p>