digitalcourage.social

lutz_<a href="https://toot.berlin/@spicewiesel" class="u-url mention" rel="nofollow noopener" target="_blank">@spicewiesel</a> <a href="https://fedigroups.social/@brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> Da folge ich doch gerne und wünsche uns einen ertragreichen Austausch über unser gemeinsames Hobby!

T 🍉Day 2 of <a href="https://jorts.horse/tags/PullaMaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#PullaMaking</a> 🥰<a href="https://jorts.horse/tags/pulla" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulla</a> <a href="https://jorts.horse/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://jorts.horse/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://jorts.horse/tags/FinnishFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#FinnishFood</a> <a href="https://jorts.horse/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a>

JonHoney whole wheat bread in the bread machine! Really happy with this loaf - my last loaf was oddly misshapen.Also, I took notes on all the timing sequences for the whole wheat cycle and my ability to pay attention and take notes for a 2 hour and 49 minute cycle feels like perhaps the bigger accomplishment. 😆<a href="https://wandering.shop/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> <a href="https://wandering.shop/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://wandering.shop/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

David de GrootAlso bread!Caraway and fennel seed. <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a>

David de GrootFresh buns out of the oven. These are for lunch, to have with roast lamb, triple cream Brie and lettuce. <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a> <a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

JonThe Zojirushi strikes again!Oatmeal bread. <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://wandering.shop/tags/breadbaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadbaking</a> <a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

Adrian Sampsonplain old everyday <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a>

Ross of OttawaWith the cooler weather I finally get to bake some <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> in the main oven again without fighting the air conditioning. A few loaves are just finishing up. Pics momentarily.My starters have been feeling neglected.<a href="https://mastodon.social/tags/breadmaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadmaking</a> <a href="https://mastodon.social/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a>

David de GrootTwo rough Turkish breads out of the oven. I didn’t shape these as well as the last ones, but they’re fine anyway. <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a> <a href="https://theblower.au/tags/pide" class="mention hashtag" rel="nofollow noopener" target="_blank">#pide</a>

lutz_@brotbacken @sauerteig <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>Abendbrot.Wenn es schnell gehen muss, dann mache ich gerne die „Drei-Stunden-Brötchen“ nach Lutz Geißler (leider hinter einer Bezahlschranke)<a href="https://www.ploetzblog.de/rezepte/drei-stunden-broetchen/id=6229cae30243b06a08449b4f" rel="nofollow noopener" translate="no" target="_blank">https://www.ploetzblog.de/rezepte/drei-stunden-broetchen/id=6229cae30243b06a08449b4f</a>Und tatsächlich sind nur wenige Stunden später leckere Brötchen am Start. Kein Kochstück, nur ein schnelles Brühstück. Teig auskneten, ein paar Mal dehnen und falten, Brötchen formen und ab in den Ofen.

Ross of OttawaIn case there are <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> fans that don't have a bit of Carl yet, it's an 1847 starter resurrected in the 1990s, and you can get a bit for the cost of postage at this glorious ad-free '90s style webpage…<a href="http://www.carlsfriends.net/" rel="nofollow noopener" translate="no" target="_blank">http://www.carlsfriends.net/</a><a href="https://mastodon.social/tags/breadmaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadmaking</a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>Frühstück ist fertig.Schweizer Bürli nach dem Rezept von Marcel Paa. Ich liebe die rustikale Form dieses Brotes. Rösche Kruste und fluffige Krume. Schmeckt wunderbar sowohl mit süßem als auch mit salzigem Belag…<a href="https://www.youtube.com/watch?v=W_QMmuf8k0o" rel="nofollow noopener" translate="no" target="_blank">https://www.youtube.com/watch?v=W_QMmuf8k0o</a>

David de GrootNot gravy, but a <a href="https://theblower.au/tags/fruitLoaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#fruitLoaf</a>Fig, date, apricot and pecan to be precise. <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a>

Adrian Sampsonwe run sort of a seedy joint around here <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>Abendbrot.Dinkelbrötchen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Pefektion - mit Hefe".Gestern früh das Kochstück gemacht, gestern abend den Teigzusammen gerührt, morgens vor der Arbeit gedehnt und gefaltet und heute abend gebacken.Dazu einfach nur Butter und einen leckeren Salat. Mehr braucht man nicht zum Glücklich sein…;-)

Adrian SampsonI’ve been on “vacation” for a couple of weeks but glad to be back in the land of <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> and <a href="https://discuss.systems/tags/caturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#caturday</a>

Ross of OttawaWith the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge. The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold. I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

David de GrootBread AND biscuits today. I experimented with a simulated steam oven technique for the bread. It’s done, but with quite soft crust. The biscuits are flavoured with ginger, mace, cinnamon and clove. <a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadPosting</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> Frühstück ist fertig.Bei 16 Grad Außentemperatur am frühen Morgen lässt sich nach der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Hitze</a> der vergangenen Tage auch guten Gewissens wieder der Backofen einschalten.Also gibt es passend zum <a href="https://bildung.social/tags/Sonntag" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sonntag</a> die Dinkel-Sonntags-Brötchen nach dem Rezept von Lutz Geißler<a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener" translate="no" target="_blank">https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33</a>Schmecken ganz hervorragend mit süßem und salzigem Belag und sind morgens schnell gemacht…

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> Abendbrot.Bei der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Hitze</a> in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.Und ich stelle mal wieder fest: Backen macht glücklich… ;-)

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