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#かごんま

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shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Abendessen</span></a> <br><a href="https://norden.social/tags/Japk%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Japküche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>和食</span></a> <br>Eine Restverwertungssuppe: <a href="https://norden.social/tags/Weizenmiso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Weizenmiso</span></a> aus meinem Geburtsort <a href="https://norden.social/tags/Kagoshima" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kagoshima</span></a> mit Spinat- u. Mairübenstiele, Brokkolistrunk, Mairüben, Möhre und jp. Age. <br><a href="https://norden.social/tags/%E9%BA%A6%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>麦味噌</span></a> <a href="https://norden.social/tags/%E3%81%8B%E3%81%94%E3%82%93%E3%81%BE" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>かごんま</span></a><br>Wer gerne Hefeweizenbier gerne trinkt, wird auch die Weizenmiso lieben.</p><p>Dazu:<br>- Gebr. Spargel und Entenbrustfilet, gewürzt mit Sanshōpfeffer.<br>山椒味の <a href="https://norden.social/tags/%E3%82%A2%E3%82%B9%E3%83%91%E3%83%A9" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>アスパラ</span></a> と <a href="https://norden.social/tags/%E9%B4%A8%E8%83%B8%E8%82%89" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>鴨胸肉</span></a><br>- Pilzreis <a href="https://norden.social/tags/%E8%8C%B8%E9%A3%AF" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>茸飯</span></a><br>- Tōfu mit Sanshōblätterpesto.<br><a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E8%B1%86%E8%85%90" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>豆腐</span></a></p>
shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/SatsumaJiru" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SatsumaJiru</span></a> <a href="https://norden.social/tags/%E8%96%A9%E6%91%A9%E6%B1%81" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>薩摩汁</span></a> DER Eintopf aus <a href="https://norden.social/tags/Kagoshima" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kagoshima</span></a> mit Weizen-Miso (die Übliche ist in Japan welche aus Reis)<br><a href="https://norden.social/tags/%E3%81%8B%E3%81%94%E3%82%93%E3%81%BE" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>かごんま</span></a> <a href="https://norden.social/tags/%E9%BA%A6%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>麦味噌</span></a> Voller Nostalgie. <br>Ich mache sie mit Schweinefleisch, nicht mit Hähnchen. Im Spätherbst haben uns die Jäger des Dorfes Wildschwein vorbeigebracht 🥹 oje...Augenpipi.</p>
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