shōchi @Fischkopp<p>Also, vegan. <a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JapKüche</span></a> <br>Zwei Dinge gehören traditionell nicht zur japanischen Küche - kroß im Öl geröstete Knobi-Scheiben auf Rettich, u. (hier vegane) Schmalz als Zutat zum Braten von Rettich.<br>- Reis mit Möhrenblätter u. geröstet. Sesamsamen<br>- Miso-Suppe mit Shītakepilz, Möhre, Rettich, Fu, Tofu, Kombu-Seetang u. Lauchzwiebeln<br>- Tōfu mit Sanshōpesto (hält gut im TK-Fach!)<br>- Nattō (fermentierte Sojabohnen)<br>- Gebratenes Gemüse &amp; Pilze<br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E7%B4%8D%E8%B1%86" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>納豆</span></a> <a href="https://norden.social/tags/%E4%BA%BA%E5%8F%82%E8%8F%9C%E3%81%94%E3%81%AF%E3%82%93" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>人参菜ごはん</span></a> <a href="https://norden.social/tags/%E5%91%B3%E5%99%8C%E6%B1%81" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>味噌汁</span></a> <a href="https://norden.social/tags/%E7%84%BC%E3%81%8D%E5%A4%A7%E6%A0%B9" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>焼き大根</span></a><br><a href="https://norden.social/@shochi_hh/111857502183630134" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">norden.social/@shochi_hh/11185</span><span class="invisible">7502183630134</span></a></p>