digitalcourage.social

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shōchi @Fischkopp(CP aus Bluesky)<a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#JapKüche</a> Die Fortsetzung des <a href="https://norden.social/tags/Soba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soba</a> <a href="https://norden.social/tags/Buchweizennudeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Buchweizennudeln</a> <a href="https://norden.social/tags/%E8%95%8E%E9%BA%A6" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#蕎麦</a> -Essens (vor 2 Wochen gingen wir in <a href="https://norden.social/tags/Nagano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Nagano</a> Soba ausführlich essen). Diesmal "Tororo-Soba", wörtl. "Dickflüssig-Soba", damit ist gemeint die geriebene Masse der Wurzel namens Tsukune-Imo (bzw Yamato-Imo) auf die Nudeln. (1

shōchi @Fischkopp<a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> traditionell japanisch <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#JapKüche</a> <a href="https://norden.social/tags/Buchweizennudeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Buchweizennudeln</a> kalt <a href="https://norden.social/tags/Soba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soba</a> <a href="https://norden.social/tags/%E8%95%8E%E9%BA%A6" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#蕎麦</a> , dazu eingelegte Mairüben und <a href="https://norden.social/tags/Kombu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kombu</a>-Brühe <a href="https://norden.social/tags/%E8%95%AA%E3%81%AE%E6%BC%AC%E7%89%A9" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#蕪の漬物</a> <a href="https://norden.social/tags/%E6%98%86%E5%B8%83%E3%81%AE%E3%81%8A%E3%81%99%E3%81%BE%E3%81%97" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#昆布のおすまし</a> cc. <a href="https://norden.social/@kleinertod" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@kleinertod</a> so kann "Tororo-Kombu" verwendet werden. Eine vergoldete <a href="https://norden.social/tags/Wajimanuri" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Wajimanuri</a> <a href="https://norden.social/tags/%E8%BC%AA%E5%B3%B6%E5%A1%97" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#輪島塗</a> <a href="https://norden.social/tags/Lack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lack</a> -schale für Brühe aus Holz, worauf zwei <a href="https://norden.social/tags/Goldfische" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Goldfische</a> abgebildet sind. Die Traditionskunst Wajima-Lack droht durchs Erdbeben am 1.1.2024 auf der Halbinsel Noto - meine Heimat - aus Japan für immer zu verschwinden...😢

shōchi @Fischkopp<a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#JapKüche</a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#和食</a> <a href="https://norden.social/tags/%E8%95%8E%E9%BA%A6" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#蕎麦</a> <a href="https://norden.social/tags/Soba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soba</a> <a href="https://norden.social/tags/Buchweizennudeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Buchweizennudeln</a> japanisch vegan, rezeptfrei mit: <a href="https://norden.social/tags/%E3%81%8B%E3%81%84%E3%82%8F%E3%82%8C%E5%A4%A7%E6%A0%B9" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#かいわれ大根</a> ザックリ Reichlich <a href="https://norden.social/tags/Rettichsprossen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rettichsprossen</a>, Möhre, Lauchzwiebeln, Fu, Kombu-Seetang, Wakame-Seetang, jp. Senf, Sojasoße, Kombu-Bouillon und Mirin. <a href="https://norden.social/tags/Kaiware" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kaiware</a>-Rettichsprossen wachsen in meiner extrem dunklen Küche selbst im Winter wie blöde. Nährwerte Pro 100g: 21kcal Eiweiß 2.1g Fett 0.5g Balaststoff 1.9g Vitamin A 160μg Vitamin E 2.1mg✨️ Vitamin K 200μg✨️ Folsäure 96μg Vitamin C 47mg✨️ Kalium 99mg Calcium 54mg

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