#Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: https://gfieurope.org/blog/report-european-alternative-protein-patents-jump-by-960-in-10-years/ #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation