The Takeaway: Valérie’s French Cooking is très délicieux https://www.diningandcooking.com/2198868/the-takeaway-valeries-french-cooking-is-tres-delicieux/ #Cooking #francais #france #French #FrenchCooking #IowaCityRestaurants #LVRecommends #TheTakeaway #Valerie'sFrenchCooking

How chefs and content creators are shaping the future of food https://www.diningandcooking.com/2149733/how-chefs-and-content-creators-are-shaping-the-future-of-food/ #AlissaTimoshkina #CHEFS #Cooking #CookingTechniques #CulinaryHeritage #food #francais #france #French #FrenchCooking #SocialMedia #traditions

12 Baguette Recipes We’d Bring To The Olympic Village, Including crostini, pan bagnat, and panzanella.

During the Paris games, the Olympic Village will produce more than 12,000 baguettes.

Most will come from bakers stationed at the village’s boulangerie—a French bakery, built within a former power plant, tasked with producing enough bread to sufficiently carb load more than 10,000 athletes competing at the games.

https://food52.com/blog/28470-favorite-recipes-for-baguette #Baguette #recipes #bread #Frenchcooking #Olympics

"My first big recipe was shark repellant that I mixed in a bathtub for the Navy, for the men who might get caught in the water."

Before she mastered the art of French cooking, Julia Child cooked up shark repellent while working for the precursor to the CIA as a covert operative during World War II. Sharks kept unintentionally setting off underwater explosives meant for German U-boats — until Child's recipe saved the day.

Source: Historical Pictures #JuliaChild #cooking #Frenchcooking #sharks