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I have finally caved in and dove into the rabbit hole of #Linux Container (#LXC) on #Proxmox during my exploration on how to split a GPU across multiple servers and... I totally understand now seeing people's Proxmox setups that are made up exclusively of LXCs rather than VMs lol - it's just so pleasant to setup and use, and superficially at least, very efficient.

I now have a
#Jellyfin and #ErsatzTV setup running on LXCs with working iGPU passthrough of my server's #AMD Ryzen 5600G APU. My #Intel #ArcA380 GPU has also arrived, but I'm prolly gonna hold off on adding that until I decide on which node should I add it to and schedule the shutdown, etc. In the future, I might even consider exploring (re)building a #Kubernetes, #RKE2 cluster on LXC nodes instead of VMs - and if that's viable or perhaps better.

Anyway, I've updated my
#Homelab Wiki with guides pertaining LXCs, including creating one, passing through a GPU to multiple unprivileged LXCs, and adding an #SMB share for the entire cluster and mounting them, also, on unprivileged LXC containers.

🔗 https://github.com/irfanhakim-as/homelab-wiki/blob/master/topics/proxmox.md#linux-containers-lxc

Wiki about everything Homelab. Contribute to irfanhakim-as/homelab-wiki development by creating an account on GitHub.
GitHubhomelab-wiki/topics/proxmox.md at master · irfanhakim-as/homelab-wikiWiki about everything Homelab. Contribute to irfanhakim-as/homelab-wiki development by creating an account on GitHub.

Building the latest version of samba from source on my Raspberry Pi 5 because whenever I access my share from iPhone or iPad - even though I log in as a registered user - I only have read access.

On a Mac in Finder everything works perfectly well - just like on other Linux/Windows systems.

Hopefully newer SMB version will help.
Or if you guys know what might be the reason - help is greatly appreciated 🙌.

#linux#samba#smb
Day 29 of 30 Days of Local Food: Vincenzo's

We’ve a few food landmarks in this town, and I think Vincenzo’s is one. I’ve been shopping here for a couple of decades. Here’s where I find those ingredients that my favourite food writers call for. Here’s where I find ingredients made by small Canadian makers, as well as grab and go meals from local restaurants and caterers. Local foods. Imported foods. Hot counters. Groceries. Fresh-made bespoke pizza. Butcher, cheese, fishmonger, and pastry counters. A deli that will create the sandwich of your dreams. It’s a place where I run into old friends and make new ones. Where listeners tap me on the shoulder after hearing me ask for half a wodge of cheese. It’s a favourite place.

Vincenzo’s 150 Caroline St S, Waterloo,

#BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #IndependentGrocers #SpecialtyFoodStores #ExploreWaterlooRegion #Food #Mastonom
Day 25 of 30 Days of Local Food: The Neighbourhood Group of Restaurants

I spent seven years as a restaurant reviewer, focussing on the experience (the ambiance, service, food). But, in reality, it’s never just about the dining experience (much to the chagrin of those seeking simplistic yums, regressive views of “worthy” food, it-spots, and petulant slams). I think it’s also about the impact on workers, producers, and communities. The Neighbourhood Group is a certified B-Corp, a designation where people are put before profits and sustainability isn't a causewashing catchphrase. And while some restaurants (and chefs) see “local food” as an excuse to bolster inaccessibility, at the Neighbourhood Group, it's about tasty and creative dishes without lofty prices or snooty attitudes.

Restaurants:
Borealis Kitchener : 4336 King Street East, Kitchener
Borealis Guelph : 1388 Gordon St, Guelph
Miijidaa :37 Quebec St, Guelph
Park Eatery : 294 Woolwich Street, Guelph
The Wooly Pub : 176 Woolwich Street, Guelph

#BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #CanadianFood #Restaurants #BCorp #ExploreWaterlooRegion #Food #Mastonom
Day 23 of 30 Days of Local Food: ForeQuarter Butcher Shop

When the price of meat began rising, I shifted most of my meat budget to local independent butchers who focus on locally sourced products. If I'm paying more, I figure I should support those who treat and feed their animals and birds well. Happy animals produced happy meat, as I say. I bounce around – we’re lucky to have choice – but over the past six, eight months, I’ve pretty much found myself returning time and time again to ForeQuarter. The meats are sourced from local/nearby farmers, committed to ethical and sustainable practices. The quality and flavour are so much better than what’s in those plastic-wrapped trays that sit under fluorescent lights. Plus, the folks there are just lovely.

ForeQuarter Butcher Shop: 217 Louisa St, Kitchener

#BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #CanadianFood #Meat #Butchers #kweats #ExploreWaterlooRegion #Food #Mastonom
Day 18 of 30 Days of Local Food: Eby Manor (dairy)

We’re really lucky to have a safe supply of Canadian milk (and meats and veggies and…). Chances are, if you’re buying fresh milk here, it’s produced by Canadian dairy farmers. Most of the fresh cow milk we get here is from cows that produce milk with A1 proteins, but here in Waterloo, Eby Manor has been producing Guernsey milk (with A2 proteins) for more than a dozen years And I’ve been using it almost as long. Fantastic straight, in tea, and baking, frankly my best homemade ice creams are made with it.

Eby Manor Dairy Market: 1174 Weeby Place, Waterloo
(also available at dozens of independent shops and a few mainstream grocers in Waterloo-Wellington)

#BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #CanadianFood #CanadianDairy #A2Milk #kweats #ExploreWaterlooRegion #Food #Mastonom
Day 17 of 30 Days of Local Food: The Craft Gin Trail

I couldn’t decide which of local gin distiller to highlight for my 30 days, so I’m lumping them all in today. Distilling is one of this part of the world’s oldest industries, and this area is home to some historically significant ones (Seagram’s). Regulation changes brought in a new crop of craft distillers. I visited many of them this summer. Each has their own takes on my favourite spirit, and most have other spirits on the go (whisky, rum, voddy, etc) as well as premixes.


Silver Fox Distillery - 7999 Wellington Rd 109, Arthur
Elora Distilling Company - 102 Metcalfe St, Unit 4, Elora,
Dixon's Distilled Spirits - 355 Elmira Road north, Unit 106, Guelph
John Sleeman and Sons/Spring Mill Distillery - 43 Arthur Street S, Unit A, Guelph
Junction 56 - 45 Cambria Street Stratford
Willibald Farm Distillery & Brewery - 1271 Reidsville Rd., Ayr
Mann's Distillery - 581 West Street, Brantford

#BuyLocal #Canada #CanadianFood #CanadianDrink #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #Gin #Distillers #kweats #ExploreWaterlooRegion #Food #Mastonom
Day 16 of 30 Days of Local Food: Oakridge Acres

Each time I’ve driven to Oakridge Acres, a bison farm, I’ve caught a glimpse of those magnificent beasts in their paddocks. Big woolly, and surly, their lean meat is irony and minerally—I’ve made cedar-braised shortibs, burgers and samosas from their meats. The farm shop’s chest freezers are filled with meats from other local and nearby producers, and its shelves, bins and racks feature baking, produce and products grown nearby. Plus, they’ve a kitchen turning out delicious soups, entrees, and savoury pies.

Oakridge Acres: 2132 Greenfield Rd., Ayr

#BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #CanadianFood #IndigenousFood #Bison #kweats #ExploreWaterlooRegion #Food #Mastonom
Day 15 of 30 Days of Local Food: Azores Bakery

This year marks the 35th anniversary of Joe and Anna Couto buying Cambridge’s Azores Bakery. Known for their Portuguese buns and breads, available in mainstream grocers in Southwestern Ontario. Attached to their Elgin Street bakery is their shop, which hosts a trove of Portuguese and European food and household products. They’ve also got sweet and hot counters, serving traditional Portuguese food. Their caldo verde is what’s needed during these snow storms, but for me, their bifanas and grilled chorizo are must-haves.

Azores Bakery: 244 Elgin Street, Cambridge

#BuyLocal #Canada #CanadianFood #LocalFood #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #PortugueseFood #CanadianFood #kweats #ExploreWaterlooRegion #Food #Mastonom

#Debian #Dateimanager Dolphin erhält #SMB-Sharing-Funktion zurück

#Dolphin ist unbesehen einer der besten #Dateimanager nicht nur in #Linux, sondern über #Betriebssystemgrenzen hinweg. In den vergangenen Monaten fehlte ihm jedoch ein wichtiges Stück Funktionalität, nämlich die Möglichkeit, #SMB-Shares direkt einzubinden.
Kein SMB-Sharing

linuxnews.de/debian-dateimanag

LinuxNews.de · Debian Dateimanager Dolphin erhält SMB-Sharing-Funktion zurück
More from LinuxNews.de

Been set a challenge to make #Synology #NAS which doesn't have #Wireguard on, accessible over the Internet.

I think I'm going to use a #Debian VM in the cloud as my public Wireguard entry point and a Debian box inside the office to act as my relay, and then use IP tables rules to relay packets to and from the Synology NAS. I think it can all be done.

Don't like #SMB but Windows doesn't speak #NFSv4.